Staff members lead discussions on sustainability

"Menu for the Future," noontime discussions led by staff members that focus on food systems and sustainability will begin Thursday, October 2, and Monday, October 6.

Last year, similar classes focused on voluntary simplicity. Participants are asked to buy a book and attend an introductory class, which will be held today at noon in the Kirkhof Center, room 1247, or Thursday, noon, in Lake Michigan Hall, room 279.

For more information, call John Gabrosek at x13691 or send an e-mail to Esther Ricco at [email protected].