Grand Valley’s Farmers Market will continue Wednesday, July 23, from 10 a.m.-2 p.m. in parking lot F, near the Fieldhouse.
Sue Sloop, Work Life Connections consultant, said more produce is now available, as farmers recover from early season rain and cooler temperatures.
Campus Recreation staff members will give tips on family fitness ideas during summer vacation trips. Campus Dining will serve light lunches from 11 a.m.-1 p.m. that spotlight vendor produce: this week is salmon with couscous salad and bottled water for $5. Music this week will be performed by “Broccoli and Ben.”
Farmers Markets at Grand Valley will continue each Wednesday through August 20.
