Farmer's Market continues Wednesday

There are only four Farmer's Markets left for the summer of 2007. The market runs Wednesdays from 10 a.m. - 2 p.m. in Parking Lot F.

This week features have a new vendor this week who will be selling mushrooms and homemade fudge. Campus Dining will be at market from 11 a.m.-1 p.m. with another recipe featuring one of the vendors. "Salsa in a Bag" is also making a return.

"We would like to thank everyone who has supported the market and we hope to be able to bring the market back next summer. We need your support," said Work Life consultant Sue Sloop.

This week vendors are expected to sell tomatoes, green peppers, lettuce, radishes, peaches, corn, cucumbers, zucchini, celery, potatoes, broccoli, onions, beans, jerky, honey, dressings, bread and fresh cut wild flowers.