Thinking Globally: Cultural Meanings of Food (Approved INT 100/201)
Monday, November 17, 2025
6:00 p.m. - 7:00 p.m.
Allendale Campus
Faculty, Students
Join us for a cultural conversation exploring food, language, and cultural identity. We'll dive into the cultural history behind various international dishes, discovering how culture, language, and history shape the foods we eat. Participants are invited to share their own food stories, reflecting on how family traditions and cultural backgrounds influence their culinary experiences. This interactive session will also include the chance to taste some delicious international foods, so come ready to learn, share, and savor!
Location Information
Niemeyer Multipurpose Room
Download parking map for the Allendale Campus
Contact Information
Meghan Cai
Hosting Department, Organization, or Business
AGS, MLL
Tags
culture food global int100 int201 intercultural international language
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This event was added to the calendar by Meghan Cai (caim@gvsu.edu) on Thursday, October 2, 2025 and was last updated on Thursday, October 9, 2025 at 11:43 a.m.
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