Sustainable Agriculture Project - Volunteer Hours INT 100 (ONLY) APPROVED!
Tuesday, April 6, 2021
9:00 a.m. - 12:00 p.m.
Allendale Campus
Faculty, Staff, Students
Come volunteer at the Sustainable Agriculture Project! Hours for the spring are 9 a.m. - noon on Tuesdays and Wednesdays, and noon - 3 p.m. on Thursdays and Fridays.
The Sustainable Agriculture Project is a physical place, and a scientific station, where students can go to research plants, the environment, human-environmental interaction, systems thinking and community. It is also a laboratory in that it is a space where students can get their hands dirty while learning quantitative and critical thinking skills relating to soil, water, plant life, climate change and the environment. It is also a working studio space and gallery for artists, a field site with a ready-made community of people on a small working farm perfect for sociological study. It is also a business that produces and sells food to support the activities of the SAP (although currently most food grown at the SAP is being donated to those in need).
This event is recurring on Wednesday, April 7, 2021, Thursday, April 8, 2021, Friday, April 9, 2021, Tuesday, April 13, 2021, Wednesday, April 14, 2021, Thursday, April 15, 2021, Friday, April 16, 2021, Tuesday, April 20, 2021, Wednesday, April 21, 2021, Thursday, April 22, 2021, Friday, April 23, 2021, Tuesday, April 27, 2021, Wednesday, April 28, 2021, Thursday, April 29, 2021 and Friday, April 30, 2021.
Location Information
At the Sustainable Agriculture Project on Luce St., just south of the Allendale Campus.
Download parking map for the Allendale Campus
Contact Information
Michael Hinkle ([email protected])
Tags
agriculture food int100 sustainability volunteer
Share this event
This event was added to the calendar by Michael Hinkle (hinklemi@gvsu.edu) on Friday, April 2, 2021 at 9:50 a.m.
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