Healthy Vending for Ingham County INT 100/201 APPROVED!
Tuesday, April 5, 2022
6:00 p.m.
Online
Students
This program will describe why we care about healthy vending, why healthy vending is important in communities, discuss where the policies are, background on SSC, nutrition guidelines and current policies in the works, past assessment of vending machines and their results, policy recommendations, board involvement, development of a toolkit for 4-H students to use in their schools/college student project working with Dr. VanderMolen to use on campuses.
Location Information
https://gvsu-edu.zoom.us/j/95808109517?pwd=RGs1UXQ5aU83eFZhZjgza3kvc2lGQT09
Contact Information
Alex Bodenberg [email protected]
Hosting Department, Organization, or Business
Master of Public Health Program
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This event was added to the calendar by Alyssa Allen (abendroa@mail.gvsu.edu) on Saturday, March 26, 2022 and was last updated on Tuesday, March 29, 2022 at 1:56 p.m.
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