2025-2026 Undergraduate & Graduate Catalog
- HST 337 - The Age of Islamic Empire (3 credits)
- HST 338 - Modern Middle East (3 credits)
- HST 339 - Modern Iran (3 credits)
- HST 342 - History of Buddhism and East Asian Religions (3 credits)
- HST 343 - History of South Africa (3 credits)
- HST 350 - Ancient Greece (3 credits)
- HST 351 - Ancient Rome (3 credits)
- HST 355 - Medieval Europe (3 credits)
- HST 357 - The Black Athlete in History (3 credits)
- HST 360 - Tudor and Stuart England (3 credits)
- HST 361 - Modern Britain (3 credits)
- HST 364 - Renaissance and Reformation Europe (3 credits)
- HST 370 - History of Medicine and Health (3 credits)
- HST 371 - Historical Perspectives on Gender and Sexualities (3 credits)
- HST 372 - From Slavery to Freedom (3 credits)
- HST 374 - Revolution in the Americas (3 credits)
- HST 375 - History of Mexico (3 credits)
- HST 376 - History of Witch Hunts (3 credits)
- HST 377 - History of Warfare (3 credits)
- HST 378 - Contesting Human Rights (3 credits)
- HST 380 - Special Topics in History (1 to 4 credits)
- HST 386 - 20th Century Europe (3 credits)
- HST 387 - Modern Germany (3 credits)
- HST 389 - Russian History (3 credits)
- HST 390 - Soviet History (3 credits)
- HST 399 - Independent Study (1 to 3 credits)
- HST 400 - Junior Seminar in History (3 credits)
- HST 405 - Local and Community History (3 credits)
- HST 410 - History Journal (3 credits)
- HST 415 - Museum Studies (3 credits)
- HST 420 - Public History (3 credits)
- HST 490 - History Internship (1 to 3 credits)
- HST 495 - Varieties of History (Capstone) (3 credits)
- HST 498 - Senior Thesis (3 credits)
- HST 680 - Special Topics in History (1 to 3 credits)
- HST 697 - Professional Learning (1 to 3 credits)
- HTM 100 - Career Readiness for the Business World (1 credits)
- HTM 101 - Introduction to Hospitality and Tourism (3 credits)
- HTM 117 - Customer Satisfaction in the Hospitality Industry (1 credits)
- HTM 175 - International Food and Culture (3 credits)
- HTM 180 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 190 - Field Preparation (1 credits)
- HTM 201 - Good Food Gone Bad: Food Safety for Everyone (3 credits)
- HTM 202 - International Tourism (3 credits)
- HTM 213 - Introduction to Food and Beverage Management (3 credits)
- HTM 217 - Cannabis and Culture (3 credits)
- HTM 222 - Introduction to Lodging Management (3 credits)
- HTM 235 - Tourism and Recreation Management (3 credits)
- HTM 240 - Introduction to Meeting and Event Management (3 credits)
- HTM 242 - Cannabis Regulations and Tourism (3 credits)