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2019-2020 Undergraduate & Graduate Catalog


HTM 413 - Advanced Food and Beverage Management

This advanced course builds on fundamentals acquired in prior food and beverage curriculum and internships. Utilizing a community-based learning format, central components include leadership theory; planning, control, and analysis of food and beverage operations; customer expectations and service. Examination of current trends will vary by semester. Offered winter semester. Prerequisites: CIS 150, HTM 213, and HTM 290.

Credits: 3



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