Skip to main content

2019-2020 Undergraduate & Graduate Catalog


HTM 222 - Introduction to Lodging Management

This course provides students with an introduction to lodging operations. Central components include guest service, front desk operations, housekeeping duties, basics of food and beverage, sales and marketing, and facility engineering and maintenance. Prerequisite: HTM 101 (may be taken concurrently if junior standing).

Credits: 3



If you are in need of assistance please submit any questions or comments.