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LAKERS TOGETHERGrand Valley is preparing for successful learning experiences when classes resume on Aug. 31. Learn more about the plan for fall in this handbook.



2019-2020 Undergraduate & Graduate Catalog

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HTM 213 - Introduction to Food and Beverage Management

An introduction to the operation, management, and control of food and beverage organizations, with emphasis on operational efficiency, productivity, profitability, and service. Prerequisite: HTM 101 (may be taken concurrently if junior standing).

Credits: 3

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