LAKERS TOGETHER: Grand Valley is preparing for successful learning experiences when classes resume on Aug. 31. Learn more about the plan for fall in this handbook.
This class provides an overview of research methods for undertaking research and program evaluation within food and nutrition organizations and systems. Students will acquire competencies in evaluating the scientific and clinical merit of published research, identify gaps in reviewed literature and use the literature review in crafting a research question. Offered winter and spring/summer semesters. Prerequisites: Admission to the clinical dietetics program and admission by instructor permit.