Skip to main content

2019-2020 Undergraduate & Graduate Catalog


CD 690 - Research Methodology in Clinical Dietetics

This class provides an overview of research methods for undertaking research and program evaluation within food and nutrition organizations and systems. Students will acquire competencies in evaluating the scientific and clinical merit of published research, identify gaps in reviewed literature and use the literature review in crafting a research question. Offered winter and spring/summer semesters. Prerequisites: Admission to the clinical dietetics program and admission by instructor permit.

Credits: 1



If you are in need of assistance please submit any questions or comments.