Skip to main content

2021-2022 Undergraduate & Graduate Catalog

Search Help

CD 640 - Supervised Practice: Clinical Nutrition II

This course provides hands-on experiential learning in a variety of acute and chronic settings. Students will complete competency standards in large/regional medical centers, community hospitals, long-term care centers, pediatric hospitals, and dialysis units. Offered winter semester. Prerequisite: Admission to the clinical dietetics program.

Credits: 5

If you are in need of assistance please submit any questions or comments.