Skip to main content

2019-2020 Undergraduate & Graduate Catalog

CD 640 - Supervised Practice: Clinical Nutrition II

This course provides hands-on experiential learning in a variety of acute and chronic settings. Students will complete competency standards in large/regional medical centers, community hospitals, long-term care centers, pediatric hospitals, and dialysis units. Offered winter semester. Prerequisites: Admission to the clinical dietetics program and CD 625.

Credits: 5

If you are in need of assistance please submit any questions or comments.