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2019-2020 Undergraduate & Graduate Catalog

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CD 530 - Supervised Practice: Community Nutrition I

This course provides experiential learning in a variety of community settings such as gleaning and food recycling, community health centers, food hubs and pantries, WIC, health departments, and other community programs with a nutrition component. Offered spring/summer semester. Prerequisite: Admission to the clinical dietetics program. Corequisite: CD 560.

Credits: 3

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