Skip to main content

LAKERS TOGETHER‘We can’t wait to meet you.’ One constant is our passion for teaching. Watch a faculty member talk about your learning experience.

 

 

2019-2020 Undergraduate & Graduate Catalog

Search Help

CD 520 - Supervised Practice: Food Management Systems

This course provides hands-on experiential learning in a variety of food service delivery systems. Students will rotate through several different food systems during this class including acute care, long term care, schools, or community feeding programs. Each placement will address specifically assigned competencies. Course offered winter semester. Prerequisite: Admission to the clinical dietetics program. Corequisite: CD 516.

Credits: 3



If you are in need of assistance please submit any questions or comments.