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2022-2023 Undergraduate & Graduate Catalog

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CD 520 - Supervised Practice: Food Management Systems

This course provides hands-on experiential learning in a variety of food service delivery systems. Students will rotate through several different food systems during this class including acute care, long-term care, schools, or community feeding programs. Each placement will address specifically assigned competencies. Prerequisite: Admission to the clinical dietetics program. Corequisite: CD 516.

Credits: 3

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