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2023-2024 Undergraduate & Graduate Catalog

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AFN 419 - Clinical Nutrition Practicum

This course provides hands-on experiential learning in a variety of clinical settings. Students will complete competency standards in application of the nutrition care process for individuals, including assessment, diagnosis, intervention, and monitoring and evaluation of care. Offered winter semester. Prerequisites: Admission to the applied food and nutrition program, AFN 400, and AFN 417.

Credits: 1 to 3

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