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2023-2024 Undergraduate & Graduate Catalog

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AFN 418 - Community Nutrition Practicum

This course provides hands-on experiential learning in a variety of community settings. Students will complete competency standards in assessment, implementation, and evaluation of community and population nutrition programs. Prerequisites: Admission to the applied food and nutrition program, BMS 304, AFN 400, and AFN 417.

Credits: 1 to 3

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