Skip to main content

2023-2024 Undergraduate & Graduate Catalog

Search Help

AFN 417 - Food Service Practicum

This course provides hands-on experiential learning in a variety of food systems management settings. Students will demonstrate skills required for eligibility to sit for the credentialing examination for Registered Dietitian Nutritionists (RDNs). Offered winter semester. Prerequisites: Admission to the applied food and nutrition program and AFN 300.

Credits: 1 to 2

If you are in need of assistance please submit any questions or comments.