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2023-2024 Undergraduate & Graduate Catalog

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AFN 300 - Food Protection Management

This course will cover the historical development of food safety as a science, discuss human behavior and microbial issues resulting in food-borne illness, examine the intersection of food safety and food waste, and apply accepted food safety mechanisms (including allergen protection and identification) across various sectors. Prerequisite: BIO 120.

Credits: 3

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