2024-2025 Undergraduate & Graduate Catalog [In Progress]
AFN 410 - Nutrition Care Delivery: Assessment, Implementation, and Evaluation
This course covers nutrition care delivery in the U.S. healthcare system. Topics include reimbursement for nutrition services, human resource management in nutrition care settings, and health inequity and the role of bias in diversity, equity, and inclusion efforts in nutrition care. Offered winter semester. Prerequisite: Admission to the applied nutrition or clinical dietetics program.
Credits: 4