Skip to main content

2022-2023 Undergraduate & Graduate Catalog

Search Help

AFN 418 - Community Nutrition Practicum

This course provides hands-on experiential learning in a variety of community settings. Students will complete competency standards in assessment, implementation, and evaluation of community and population nutrition programs. Prerequisites: Admission to the applied food and nutrition program, BMS 304, AFN 400, and AFN 417.

Credits: 1 to 3



If you are in need of assistance please submit any questions or comments.