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2022-2023 Undergraduate & Graduate Catalog

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AFN 417 - Food Service Practicum

This course provides hands-on experiential learning in a variety of food systems management settings. Students will demonstrate skills required for eligibility to sit for the credentialing examination for Registered Dietitian Nutritionists (RDNs). Offered winter semester. Prerequisites: Admission to the applied food and nutrition program and AFN 300.

Credits: 1 to 2



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