2021-2022 Undergraduate & Graduate Catalog
CD 630 - Supervised Practice: Community Nutrition II
This course provides hands-on experiential learning that focuses on program planning, implementation, and assessment of diverse age groups and disease states in the community setting. Sixty hours of the 120 total hours of supervised practice rotation may be taken outside of the U.S. Offered fall semester. Prerequisite: Admission to the clinical dietetics program.
Credits: 2