2021-2022 Undergraduate & Graduate Catalog
AFN 418 - Community Nutrition Practicum
This course provides hands-on experiential learning in a variety of community settings. Students will complete competency standards in assessment, implementation, and evaluation of community and population nutrition programs. Prerequisites: Admission to the applied food and nutrition program, BMS 304, AFN 400, and AFN 417.
Credits: 1 to 3