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2021-2022 Undergraduate & Graduate Catalog

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AFN 410 - Nutrition Care Delivery: Assessment, Implementation, and Evaluation

This class provides didactic and experiential learning in three domains of nutrition care. Modules include nutrition care process, community-based intervention, and food service quality assurance and improvement. All modules relate to assessment of needs and evaluation of implementation using biometrics and documented outcomes. Offered winter semester. Prerequisite: Admission to the applied nutrition program.

Credits: 4

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