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2020-2021 Undergraduate & Graduate Catalog

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Bachelor of Science in Applied Food and Nutrition

General Education Requirements:

Students in the applied food and nutrition program at Grand Valley State University must follow all general education requirements as defined in the Grand Valley State University Undergraduate and Graduate Catalog.

Applied Food and Nutrition Major Course Requirements (78 credits):

Suggested Order of Coursework

Year One

Fall (14 credits)

Winter (15 credits)

Year Two

Fall (16 credits)

Winter (15 credits) Apply to the AFN Program

Year Three

Fall (16 credits)

Winter (14 credits)

Year Four

Fall (15 credits)

Winter (15 credits)



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