2020-2021 Undergraduate & Graduate Catalog
AFN 495 - Applied Food and Nutrition Capstone
This course will synthesize concepts from the applied food and nutrition core courses and enable students to write and present professional-quality communications. Through literature review, discussion, and research proposal development, emphasis will be placed on integrating knowledge and methods from other health and science-related disciplines with those from dietetics. Offered winter semester. Prerequisites: Senior standing and in the applied food and nutrition program.
Credits: 3