Skip to main content

2020-2021 Undergraduate & Graduate Catalog

Search Help

AFN 410 - Nutrition Care Delivery: Assessment, Implementation, and Evaluation

This class provides didactic and experiential learning in three domains of nutrition care. Modules include nutrition care process, community-based intervention, and food service quality assurance and improvement. All modules relate to assessment of needs and evaluation of implementation using biometrics and documented outcomes. Offered winter semester. Prerequisite: Admission to the applied nutrition program.

Credits: 4



If you are in need of assistance please submit any questions or comments.