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LAKERS TOGETHERGrand Valley is preparing for successful learning experiences when classes resume on Aug. 31. Learn more about the plan for fall in this handbook.



2018-2019 Undergraduate & Graduate Catalog

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HTM 275 - Culinary Tourism

Engages learners in the process of understanding the rich and complex food traditions of the United States of America and how an understanding of these traditions contributes to the management of culinary tourism programs. Course offered fall semester.

Credits: 3

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