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2018-2019 Undergraduate & Graduate Catalog

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HTM 222 - Introduction to Lodging Management

This course provides students with an introduction to lodging operations. Central components include guest service, front desk operations, housekeeping duties, basics of food and beverage, sales and marketing, and facility engineering and maintenance. Prerequisite: HTM 101 (may be taken concurrently if junior standing).

Credits: 3



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