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2018-2019 Undergraduate & Graduate Catalog

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CD 640 - Supervised Practice: Clinical Nutrition II

This course provides hands-on experiential learning in a variety of acute and chronic settings. Students will complete competency standards in large/regional medical centers, community hospitals, long-term care centers, pediatric hospitals, and dialysis units. Offered winter semester. Prerequisites: Admission to the clinical dietetics program and CD 625.

Credits: 5



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