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2018-2019 Undergraduate & Graduate Catalog

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CD 630 - Supervised Practice: Community Nutrition II

This course provides hands-on experiential learning focusing on program planning, implementation, and assessment of diverse age groups and disease states in the community setting. Sixty hours of the 120 total hours of supervised practice rotation may be taken outside of the U.S. Course offered fall semester. Prerequisites: Admission to the clinical dietetics program, CD 530, CD 560, and CD 600.

Credits: 2



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