Skip to main content

LAKERS TOGETHER: COVID vaccine required by September 30. Face coverings required indoors. 

2018-2019 Undergraduate & Graduate Catalog

Search Help

CD 550 - Food, Culture and the Health Environment

The purpose of this course is to expose students directly to the role of food in culture, society, environment, and economy through readings and hands-on engagement with world foods and food issues as they pertain to clinical dietetics. Course offered fall semester. Prerequisite: Admission to the clinical dietetics program.

Credits: 2



If you are in need of assistance please submit any questions or comments.