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LAKERS TOGETHERGrand Valley is preparing for successful learning experiences when classes resume on Aug. 31. Learn more about the plan for fall in this handbook.



2018-2019 Undergraduate & Graduate Catalog

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CD 520 - Supervised Practice: Food Management Systems

This course provides hands-on experiential learning in a variety of food service delivery systems. Students will rotate through several different food systems during this class including acute care, long term care, schools, or community feeding programs. Each placement will address specifically assigned competencies. Course offered winter semester. Prerequisite: Admission to the clinical dietetics program. Corequisite: CD 516.

Credits: 3

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