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2018-2019 Undergraduate & Graduate Catalog

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BMS 305 - Clinical Nutrition

This course has two objectives: to enable students to understand normal digestion, absorption, and metabolism of nutrients at a sophisticated level, and to make them aware of the nutritional needs of diseased patients. Pathophysiology of the gastrointestinal system will be considered. Offered fall and winter semesters. Prerequisites: BMS 290 or BMS 251 and (CHM 232 or CHM 230 or CHM 461).

Credits: 3



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