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LAKERS TOGETHER: COVID vaccine required by September 30. Face coverings required indoors. 

2016-2017 Undergraduate & Graduate Catalog

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HTM 350 - Banquet and Catering Management

A course focused on the creative, logistical, and business aspects of planning and implementing banquets and catered events. Offered winter semester. Prerequisite: HTM 213.

Credits: 3

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