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LAKERS TOGETHER: COVID vaccine required by September 30. Face coverings required indoors. 

2016-2017 Undergraduate & Graduate Catalog

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HTM 275 - Culinary Tourism

Engages learners in the process of understanding the rich and complex food traditions of the United States of America and how an understanding of these traditions contributes to the management of culinary tourism programs. Course offered fall semester.

Credits: 3

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