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GVSU COVID-19 Update:

For the health and safety of the Grand Valley community, remote academic instruction will continue through April 25. The Admissions office is available to answer calls Mon.-Fri. from 8 a.m. to 5 p.m. at 616-331-2025 or 1-800-748-0246 or email admissions@gvsu.eduAdditional instructions and updates at www.gvsu.edu/coronavirus

2016-2017 Undergraduate & Graduate Catalog


HTM 101 - Introduction to Hospitality and Tourism

Explores the hospitality and tourism industry, including, but not limited to, lodging, food and beverage, and meeting and event planning. This course enables students to explore a myriad of career options, see parts of the industry first hand, and begin to understand this dynamic global industry. Offered fall and winter semesters.

Credits: 4



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