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2016-2017 Undergraduate & Graduate Catalog

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CD 690 - Research Methodology in Clinical Dietetics

This class provides an overview of research methods for undertaking research and program evaluation within food and nutrition organizations and systems. Students will acquire competencies in evaluating the scientific and clinical merit of published research, identify gaps in reviewed literature and use the literature review in crafting a research question. Course offered winter and spring/summer semesters. Prerequisite: Admission to the clinical dietetics program. Admission by instructor permit.

Credits: 1

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