2015-2016 Undergraduate & Graduate Catalog
Hospitality and Tourism Management (HTM)
Courses
- HTM 101 - Introduction to Hospitality and Tourism (4 credits)
- HTM 175 - International Food and Culture (3 credits)
- HTM 180 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 190 - Field Preparation (1 credit)
- HTM 202 - International Tourism (3 credits)
- HTM 213 - Introduction to Food and Beverage Management (3 credits)
- HTM 222 - Introduction to Lodging Management (3 credits)
- HTM 235 - Tourism and Commercial Recreation Systems (3 credits)
- HTM 240 - Introduction to Meeting and Event Management (3 credits)
- HTM 250 - Food Production and Kitchen Management (4 credits)
- HTM 253 - Convention Sales and Service (3 credits)
- HTM 268 - Adventure Tourism (3 credits)
- HTM 275 - Culinary Tourism (3 credits)
- HTM 280 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 281 - Disney College Program I (2 credits)
- HTM 282 - Disney College Program II (2 credits)
- HTM 290 - Field Experience I (2 credits)
- HTM 318 - Responsible Beverage Management (3 credits)
- HTM 323 - Festival and Special Event Management (3 credits)
- HTM 333 - Hospitality Facilities Management (3 credits)
- HTM 343 - Human Resource Management (4 credits)
- HTM 350 - Banquet and Catering Management (3 credits)
- HTM 361 - Hospitality Law and Legislation (3 credits)
- HTM 368 - Geotourism (3 credits)
- HTM 373 - Hospitality Information Analysis (4 credits)
- HTM 375 - Hospitality and Tourism Research (3 credits)
- HTM 380 - Special Topics in Hospitality and Tourism Management (1 to 4 credits)
- HTM 390 - Field Experience II (2 credits)
- HTM 399 - Independent Study (1 to 4 credits)
- HTM 402 - Tourism Policy Issues (3 credits)
- HTM 413 - Advanced Food and Beverage Management (4 credits)
- HTM 422 - Advanced Lodging Management (4 credits)
- HTM 440 - Advanced Meeting and Event Management (3 credits)
- HTM 452 - Hospitality and Tourism Marketing (3 credits)
- HTM 480 - Special Topics in Hospitality and Tourism Management (3 credits)
- HTM 490 - Senior Internship (2 credits)
- HTM 495 - Hospitality Management (Capstone) (3 credits)
- HTM 499 - Independent Research (1 to 4 credits)