2015-2016 Undergraduate & Graduate Catalog
CD 640 - Supervised Practice: Clinical Nutrition II
This course provides hands-on experiential learning in a variety of acute and chronic settings. Students will complete competency standards in large/regional medical centers, community hospitals, long term care centers, pediatric hospitals, and dialysis units. Course offered winter semester. Prerequisites: Admission to the clinical dietetics program and CD 625.
Credits: 5