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2014-2015 Undergraduate & Graduate Catalog

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HTM 413 - Advanced Food and Beverage Management

This advanced course in food and beverage management builds on fundamentals acquired in prior food and beverage curriculum and internships. Central components include leadership theory; planning, control and analysis of food and beverage operations, and customer expectations and service. Examination of current trends will vary by semester. Offered winter semester. Prerequisites: HTM 250, HTM 290, and CIS 150.

Credits: 4

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