Skip to main content

2013-2014 Undergraduate & Graduate Catalog

Search Help

HTM 380 - Special Topics in Hospitality and Tourism Management

Study of significant topics and issues not addressed in other courses. Previous topics have included beverage management, professional development, etiquette, club management, business and industry, food service, etc. Offered fall and winter semesters. Prerequisite: Permission.

Credits: 1 to 4



If you are in need of assistance please submit any questions or comments.