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2012-2013 Undergraduate & Graduate Catalog

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HTM 373 - Hospitality Information Analysis

A systematic approach to the gathering and analysis of data from operations. The course is structured to take the student from accounting system basics through the production of a variety of reports and budgets. The emphasis is on the utilization of the data for improved financial and objective-based decision-making. Offered fall and winter semesters. Prerequisites: HTM 213, HTM 222, CIS 150, ACC 213, and junior standing.

Credits: 4

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