JW Marriott F&B Front of House Internship

AHC Hospitality: JW Marriott - Grand Rapids , Michigan

Description

SUMMARY:

Duration:11 weeks FOH rotation + 2 weeks Management Development (Spring or Summer of 2027). Availability: ~22 hours/week; flexible availability including evenings, weekends, and holidays.

The Margaux Front of House (FOH) Internship is a hands-on, rotational program designed to give an intern a complete, working understanding of how a high-end restaurant and In Room Dining (IRD) operation runs. Rather than focusing on a single role, the intern rotates through every FOH position — Host, Server Assistant, Bar, and Server, — building the practical foundation of a well-rounded hospitality professional.

In the program's final phase, the intern moves into a two-week Management Development component, shadowing Front of House leadership to gain exposure to scheduling, labor management, staff supervision, and manager-on-duty (MOD) shift coverage.

Qualifications

REQUIRED SKILLS:

-Genuine interest in restaurant operations and guest service
-Strong communication skills and a professional, team-oriented attitude
-Ability to take direction, learn quickly, and adapt across multiple roles
-Reliable availability across the full 11-week schedule, including evenings, weekends, and holidays

EDUCATION & EXPERIENCE:

- Enrolled in or recent graduate of a Hospitality, Hotel, or Restaurant Management program

Details

Type of Position: Part-Time / Internship Position
Segment of Industry: General Hospitality & Tourism Management
Salary: $16.75/hour / Hour
Hours: Varies

How To Apply

https://myjobs.adp.com/ahcexternalsite/cx/job-details?reqId=5001231352506

Application Deadline: 1/26/27

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