Front of House Internship - Margaux Restaurant, JW Marriott

AHC Hospitality - Grand Rapids , Michigan

Description

This is an internship for the Spring of 2027 at the Margaux Restaurant in the JW Marriott. This position is eligible for discounted downtown parking, free employee meals, DailyPay, hotel and restaurant discounts and more.

*Must be in college seeking an internship for school credit*

SUMMARY:

Duration:11 weeks FOH rotation + 2 weeks Management Development (Spring or Summer of 2027). Availability: ~22 hours/week; flexible availability including evenings, weekends, and holidays.

The Margaux Front of House (FOH) Internship is a hands-on, rotational program designed to give an intern a complete, working understanding of how a high-end restaurant and In Room Dining (IRD) operation runs. Rather than focusing on a single role, the intern rotates through every FOH position — Host, Server Assistant, Bar, and Server, — building the practical foundation of a well-rounded hospitality professional.

In the program's final phase, the intern moves into a two-week Management Development component, shadowing Front of House leadership to gain exposure to scheduling, labor management, staff supervision, and manager-on-duty (MOD) shift coverage.

What You'll Gain:
- Direct, hands-on experience in every core Front of House role rather than a single specialization
- Working proficiency in Micros POS and standard restaurant service technology
- Exposure to private event and banquet operations, including BEO execution
- Firsthand introduction to restaurant leadership — scheduling, labor management, and running a shift as MOD
- Mentorship from Front of House leadership, with a structured recap at the close of the program
- A well-rounded foundation for a career in restaurant or hotel Food & Beverage management

Qualifications

REQUIRED SKILLS:

-Genuine interest in restaurant operations and guest service
-Strong communication skills and a professional, team-oriented attitude
-Ability to take direction, learn quickly, and adapt across multiple roles
-Reliable availability across the full 11-week schedule, including evenings, weekends, and holidays

EDUCATION & EXPERIENCE:

- Enrolled in or recent graduate of a Hospitality, Hotel, or Restaurant Management program

- Ability to stand and walk for extended periods throughout a shift
- Ability to lift and carry up to 25 lbs (trays, cases, bar stock)
- Comfortable working in a fast-paced, guest-facing environment

Details

Type of Position: Part-Time / Internship Position
Segment of Industry: Food & Beverage Management
Salary: 16.75 / Hour
Hours: 22

How To Apply

https://myjobs.adp.com/ahcexternalsite/cx/job-details?reqId=5001231352506

Application Deadline: 1/4/27

Additional Information

AHCjobs.com

Attached Document

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Posted: 10/26/26