Amway Grand Plaza Main Kitchen Line Cook

AHC Hospitality: Amway Grand Plaza - Grand Rapids , Michigan

Description

SUMMARY:

Assists Chefs with preparation of raw food items prior to cooking. Prepares food items to order, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food served is of the highest quality and that it is served to the guest in a timely manner.

ESSENTIAL FUNCTIONS:

Job Specific:
- Sets up and organizes work area with all necessary supplies and equipment
- Receives, inspects, rotates all food products to ensure that only fresh, high-quality ingredients are used
- Prepares and stores raw food products prior to cooking and service
- Follows standardized recipes in the preparation and assembly of cold menu items
- Adheres to established portion control guidelines, minimizes waste
- Plates cold/hot foods according to established plating/presentation guidelines
- Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
- Ensures that a quality product is prepared and served in a timely manner
- Follows all Governmental Food Sanitation Standards at all times
- Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
- Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufacture’s recommendations
- General working knowledge of food cost and labor cost
- Notifies Supervisor of and equipment malfunction or safety hazard immediately
- Provides Steward with timely notification of need for clean dishes, pots, pans etc.
- Returns soiled pot, pans and cooking utensils to pot wash area, informs Steward of any HOT items
- Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
- Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
- Other duties as assigned

General:
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management and fellow employees
- Executes emergency procedures in accordance with hotel standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards

Qualifications

REQUIRED SKILLS:

-Thorough knowledge and understanding of Food Service Sanitation Standards
- Thorough knowledge and understanding of standard kitchen equipment and its use
- Ability to work flexible schedule to include weekends and holidays

EDUCATION & EXPERIENCE:

- High School Diploma, or its equivalent
- Post Secondary culinary training/certification as "Cook" from a recognized culinary training school + one year experience cooking in an upscale, high-volume hotel or freestanding restaurant or equivalent

Details

Type of Position: Full-Time Position
Segment of Industry: Food & Beverage Management
Salary: $17-$24/hour based on experience / Hour
Hours: A minimum of 30 hours per week

How To Apply

https://myjobs.adp.com/ahcexternalsite/cx/job-details?reqId=5001221767406

Application Deadline: 12/18/27

Attached Document

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