Summer Manager Intern - Multiple Positions

Short's Brewing Co. - Elk Rapids, Michigan

Description

The Summer Manager Intern is a hands-on, learning-focused position designed to provide real-world experience in high-volume pub and operations. This position will work closely with the General Manager and management team to learn the standards, systems, and practices required to successfully operate Short’s Brewing Company. This role is designed for someone interested in hospitality, restaurant management, craft beer, or business operations who is eager to learn, take on responsibility, and contribute to a fast-paced team environment. The Summer Manager Intern will receive exposure to FOH management, BOH operations, beer garden operations, guest service, food running, bartending, hosting, events, and daily operations. Because summer is a high-volume season, some training objectives may be learned progressively throughout the season. The expectation is that, by the conclusion of the summer season, the intern will have a strong understanding of Short’s Brewing Company’s policies, procedures, service standards, and operational practices and will demonstrate competency in the core areas outlined below.

Qualifications

Required Knowledge, Skills, and Abilities Ï Strong communication and interpersonal skills. Ï Ability to work effectively with a diverse team. Ï Positive, energetic, and team-oriented attitude. Ï Ability to remain calm and organized in a high-volume environment. Ï Strong attention to detail. Ï Ability to multitask and prioritize responsibilities. Ï Willingness to take direction and accept feedback. Ï Ability to learn and follow company policies and procedures. Ï Interest in hospitality, restaurant operations, craft beer, or management. Ï Basic math skills and ability to accurately handle money. Ï Ability to communicate clearly both verbally and in writing. Ï Ability to operate POS systems, computers, phones, and other equipment. Ï Ability to problem-solve and take initiative. Ï Commitment to providing an exceptional guest experience. Ï Must be willing to work evenings, weekends, holidays, and high-volume summer shifts as required. Physical Requirements Ï Consistently lift and carry 10 pounds and occasionally lift and carry up to 50 pounds. Ï Frequent bending, stooping, pushing, lifting, kneeling, and reaching. Ï Ability to stand and work for shifts of up to 10 hours. Ï Ability to climb stairs and occasionally ladders. Ï Repetitive hand and wrist movements. Ï Ability to work around hot, cold, and potentially hazardous equipment. Ï Frequent hand washing. Ï Ability to work in a fast-paced, high-volume environment. Safety & Company Expectations Ï Follow all Short’s Brewing Company policies, procedures, and safety standards. Ï Promptly report all personnel incidents to the General Manager. Ï Immediately report safety concerns, policy violations, and other significant operational issues to management. Ï Maintain professional conduct and appearance. Ï Consistently represent Short’s Brewing Company’s values and culture. Ï Embrace the big-picture goals and philosophies of Short’s Brewing Company.

Details

Type of Position: Part-Time / Internship Position
Segment of Industry: Food & Beverage Management
Salary: 20.00 / Hour
Hours: 40

How To Apply

https://www.shortsbrewing.com/careers/2027-manager-intern/

Application Deadline: 1/12/27

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