Domino's exec is Secchia Breakfast speaker
Apr 10, 2013
A Grand Valley State University alumnus is the mastermind behind
the pizza recipe change at Domino’s Pizza.
Brandon Solano, vice president of franchise development at
Domino’s Pizza, received his bachelor’s degree in public relations
from Grand Valley in 1994. He is the featured speaker for the Peter F.
Secchia Breakfast Lecture April 16, hosted by Grand Valley’s Seidman
College of Business.
Solano’s presentation is called “A Smart Risk: Domino’s Pizza
Turn Around.” He joined Domino’s Pizza in 2008 as vice president of
innovation. His previous employers include Coca-Cola, Kellogg, Procter
& Gamble, and Hershey’s.
Brandon Solano
Tuesday, April 16
7:30 a.m.
breakfast
8 a.m. presentation
Loosemore Auditorium, Pew
Grand Rapids Campus
The event is free and open to the public
For more information or to RSVP, contact the Seidman College of
Business at (616) 331-7100.
Subscribe
Sign up and receive the latest Grand Valley headlines delivered to your email inbox each morning.
