In West Michigan, sustainability is catching on, and the world is taking
notice. Fast Company magazine recently lauded Grand Rapids as America’s
greenest city, while Grand Valley State University was honored by the
U.S. Green Building Council for its campus-wide sustainability programs,
and it was the only Michigan school listed in the Kaplan College Guide
2009 as one of 25 “cutting-edge green” colleges and universities.
For the fourth year in a row, Grand Valley State University will
celebrate its commitment to environmental, social and fiscal
responsibility with its annual Campus Sustainability Week. This year's
Campus Sustainability Week runs October 22–25. The theme for the
festivities is “Shaping Our World.” The week's activities will include
speakers and presentations, displays and demonstrations, awards and
recognition, exhibits and community projects .
Sustainability relates to the environmental impact of human activity,
the enhancement of social systems and the improvement of economic
prosperity — a triumvirate of factors commonly known as the "triple
bottom line." The recognition of the required balance among these
three issues has been characterized as sustainable growth.
As an institution of higher education, as well as a public university
supported by tax dollars, Grand Valley’s administration has chosen to
make the university a leader in practicing sustainable growth. Some of
Grand Valley’s sustainability initiatives that have garnered national
attention include:
• Eliminating trays in the Fresh Food Company dining area: That move
reduced food waste by 960 pounds of food per week — or 28 pounds of food
waste per customer annually. Weekly, the change has saved 1,040 gallons
of water, 15 pounds of detergent and 15 gallons of sanitizer.
• Encouraging Rapid Bus ridership: Bus ridership has increased from
fewer than 40,000 rides per month in 2002 to more than 275,000 rides per
month in 2007. A record number of students — 18,856 — rode the bus the
first day of classes in 2008-09. In the first week of classes, there was
a record 87,800 student rides, up by nearly 30 percent from the same
time the previous year.
• Building LEED: The new Niemeyer Learning and Living Center and Laker
Turf buildings were built to the U.S. Green Building Council’s
Leadership in Energy and Environmental Design (LEED) standards.
Muskegon’s MAREC is certified LEED Gold; Lake Ontario Hall is certified
LEED Silver; and Kennedy Hall of Engineering is also LEED certified.
LEED certification is pending for renovations and additions to Kirkhof
Center and Mackinac Hall. The university is also pursuing LEED
certification for its entire Allendale Campus.
• Signing commitments: Grand Valley has signed the AASHE President's
Climate Agreement, which is a high-visibility effort on part of
institutions of higher education to neutralize greenhouse gas emissions
that is beginning to set the pace for Grand Valley to lower its carbon
footprint. The university also signed the Talloires Declaration, an
official statement of commitment to environmental sustainability in
higher education.
Each day of Campus Sustainability Week has a different theme. Monday and
Tuesday are dedicated to student engagement and leadership; Wednesday is
dedicated to health and wellness. Thursday is Sustainable Career Day and
Friday is Green Your Space Day. Saturday, members of the Grand Valley
community will participate in Make a Difference Day, which is a national
day of service, promoted by USA Today.
Events are free and open to the public, and media coverage is
encouraged. Presentations and activities are scheduled at various times
throughout the week on both the Allendale and Pew Grand Rapids campuses.
See www.gvsu.edu/sustainability for program information. Some highlights
of the week include:
• Farmers Market, Wednesday, October 22, 11 a.m. to 1 p.m., Kirkhof
Center, Allendale
• Sustainable Business Practices, Wednesday, October 2, 6 p.m. in
Loosemore Auditorium, Grand Rapids. This roundtable will feature Sanjay
Dutta (vice president at Cascade Engineering), Win Irwin (CEO of Irwin
Seating), Tom Reardon (executive director, Business & Institutional
Furniture Manufacturers Association), and Cortland Overmyer
(sustainability manager for the City of Grand Rapids).
• Green Vendor Trade Fair, Thursday, October 23, Kirkhof Center
(Allendale) and DeVos Center (Grand Rapids), 10 a.m. to 2 p.m.
• Sustainability Champions Awards Breakfast, Friday, October 24, 7:30
a.m., Grand River Room, Kirihof Center
• Ravine Clean-Up, Saturday, October 25, contact Danielle at
[email protected] for more information
• GVSU Home Football Game vs. Ashland Saturday, October 25 at 7 p.m.: To
help support breast cancer research, the Sustainability Initiative will
have recycling stations around tailgating areas and concession stands to
collect beverage containers
GVSU Sustainability Week: Shaping Our World
Subscribe
Sign up and receive the latest Grand Valley headlines delivered to your email inbox each morning.