Get Involved


Get Involved

Replenish is self-sustained by the GVSU campus community through donations. Perishable and non-perishable food, personal care, household, and school supplies may be dropped off at Replenish or the Gayle R. Davis Center for Women and Gender Equity during business hours. 

Checks can be made payable to CWGE with "Replenish" in the memo line. Donations are tax-deductible and a receipt will be issued by University Development.

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Student Testimony

GVSU Student sharing experience and how the food resource and staff have been there to support her


Donation Guidelines

We do not accept the following: 

  • Opened or damaged items
  • Homemade or unlabeled food, dented/rusted cans, expired food, moldy produce
  • Appliances, books, or furniture 
  • Used clothing, linens, or bedding  

DONATION DROP-OFF:

Donation Drop-Off Instructions

Thank you so much for donating to the Replenish Basic Needs Center! We want to make the process as easy on you or your group as possible, however, we are not able to pick up items from donation drives. If you think dropping off your donation may be a problem, let us know and we may be able to provide the necessary accommodation.  Questions or concern please contact us at [email protected] or (616) 331-2748. 

We only accept donation drops at our Allendale site: 

 1 Campus Drive, Allendale, MI 49401 

  1. Kirkhof Center Room 074: Summer Hours: Tuesday, Wednesday and Thursdays, 12:00 pm - 5:00 am
  2. The Gayle R. Davis Center for Women & Gender Equity, Kirkhof Center Room 1201: Monday through Friday 8 am - 5 pm 

Important Notes for Donors:

  • Donations must be dropped off during staffed hours. We recommend calling ahead: (616) 331-2748 
  • Complete the Replenish Recording Form to track donations and purchases. Link: https://forms.gle/TYAJ6uj5AY929ZzB9 .
  • For large donations, you may park at the Kirkhof Center loading dock. Avoid parking in service or accessibility spots unless remaining in the vehicle.
  • Please do not leave donations unattended outside Replenish or the CWGE hallway.
Donation box

VOLUNTEERING

You can support GVSU students through Replenish by volunteering, making a monetary donation, or donating  perishable and non perishable food and items.

Join our Volunteer List

Sign Up for a Shift

 


HOST A FOOD DRIVE

We rely solely on donations to operate Replenish. Hosting a donation drive is a simple and easy way to make a meaningful impact on the GVSU community. We can work with your team to help select dates and a drop-off time that works for you. We ask that your group reach out to all members using the provided marketing materials to help maximize the impact of your donation drive. 

  • Pick a time and type of donation drive
  • Spread the word!
  • Collect items (collect perishable and non perishable food and items, money, and gift cards)
  • Schedule a time to drop off your donation

We want you to know you have full support of Replenish staff with your donation drive. Please contact us with questions! Our email is [email protected]. Please check out our Media & Resources tab for pre-made fliers, and informational handouts.


High Demand Items Needed

Illustration of vegetables

PERISHABLE ITEMS

  • Meat (chicken, fish beef, ground turkey, and pork)
  • Milk (dairy, almond, and coconut)
  • Cheese (string, sliced, shredded)
  • Fresh or frozen fruits
  • Fresh or frozen vegetables
  • Yogurt
  • Eggs
  • Deli sandwich meat
Illustration of cereal, oil, and a can of beans

NON-PERSHABLE ITEMS

  • Rice
  • Dried beans
  • Pasta
  • Ramen
  • Canned meat
  • Peanut butter and other nut butters
  • Jams and spreads
  • Pancake mix
  • Oatmeal
  • Cereal
  • Granola and protein bars
  • Pop-tarts
  • Spices (salt, black pepper, onion/garlic powder, cinnamon, chili pepper, etc.)
  • Laundry detergent
  • Bar soap, hand soap, body wash
  • Toilet paper
  • Dish soap
  • Deodorant
  • Toothpaste and toothbrush
  • Menstrual hygiene products
  • Lotion
  • Baby items (diapers, wipes, wash, clothing, etc.)
  • School supplies

illustrations of food


Page last modified April 25, 2025